Thanying Signature Set Menu
Discover the best of royal Thai cuisine with our specially curated 6-course set menu at $48++ per person.
About Us
Established in 1988, Thanying is one of the longest-running Thai restaurants in Singapore, located at Amara Singapore in Tanjong Pagar. Renowned for its authentic royal Thai cuisine, Thanying blends time-honoured recipes with modern sophistication. From signature Thai classics to refined creations, each dish is crafted with precision, offering an elegant and memorable Thai dining experience in the heart of Singapore’s CBD.
“Thanying is one of Singapore’s longest-running Thai restaurants, and its longevity speaks to a level of consistency that few establishments can claim.” — Tatler Asia
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Enjoy the vibrant flavours of royal Thai cuisine in Singapore with Thanying’s seasonal menus and festive offerings. Perfect for special occasions, corporate events, and family gatherings, there’s always something to savour in the heart of Tanjong Pagar.
Signature Dishes
Every dish at Thanying is crafted in the true spirit of royal Thai cuisine, delicately balanced, beautifully presented, and prepared with precision. Each creation reflects the harmony of flavours, colours, and textures that define authentic Thai culinary artistry, delivering a refined and timeless Thai dining experience in Singapore.
“Showcasing the finesse of royal Thai cooking.” — HungryGoWhere
Tom Yam Ruammit Talay/Goong: Thai Spicy Seafood/Prawn Soup with Mushrooms, Kaffir Lime Leaf, Lemongrass and a hint of Chilli
Gai Yarng Thanying: Thai Grilled Spring Chicken
Gaeng Keow Wahn Gai/Moo/Nuer: Thai Green Curry with Chicken/Pork/Beef
Khao Ohb Nam-Liaeb: Black Olive Rice with Minced Chicken
Vegetarian Dishes
Our vegetarian creations embody the same elegance and authenticity that define Thanying’s royal Thai cuisine. Thoughtfully crafted with fresh ingredients and delicate flavours, each dish celebrates the richness of Thailand’s culinary heritage.
“Vegetarians are especially spoilt for choice, with more than 30 meat-free dishes packed with the herbs, spices and punchy flavours Thai cuisine is known for.” — Expat Living
Tawd Mun Kaopod: Deep-fried Sweet Corn Cake served with Cucumber and Sweet Sauce
Keow Wahn Ma-Kua-Yaao: Green Curry with Eggplant
Tao Hoo Som Ros: Deep-fried Beancurd topped with Spicy and Sour Sauce
Khao Neow Mamuang: Mango with Glutinous Rice